GREEN BEAN SALAD WITH LEMON, FETA & DILL 1 lb. green beans, tips removed 3 tbsp. olive oil 2 tbsp. fresh lemon juice Freshly ground black pepper to taste 2 tbsp. minced fresh dill, or 1 tsp. dried dill weed 3 tbsp. slivered red onion 1/4 cup crumbled feta cheese Salt Steam the green beans until crisp-tender. Rinse under cold running water until cold throughout. Drain very well, and pat dry with a paper or cotton towel. Combine the olive oil, lemon juice and pepper in a serving bowl. Stir in the green beans and toss. Sprinkle on the dill and onion and toss again. Let sit 30 minutes, or cover and chill for up to 4 hours. Serve at room temperature. Just before serving, sprinkle on the feta cheese and toss again. Taste for salt. Makes 4 servings